- 1 large beetroot
- 1 cup Greek yoghurt
- 8 - 10 stems of fresh coriander
- Coconut oil
- Peel beetroot. Cut into cubes 1 cm square. Place on baking tray with a tablespoon of coconut oil turning every 5 - 10 min. Set the oven on 175 degrees celsius and cook for 20 - 30 min.
- Add beetroot, yoghurt and coriander to food processor. Process until chopped and mixed thoroughly
- Have with your favourite crackers or as a spread on a burger.