Roast Eggplant, Pumpkin and Onion salad w/ mint and walnuts

Ingredients

  • Lettuce mix
  • Pumpkin
  • Eggplant
  • Red Onion
  • Cold pressed olive oil
  • Walnuts
  • Mint leaves
  • Balsamic vinegar

Method

  • Cut pumpkin and eggplant into cubes and red onion into slices, place in baking tray and drizzle with olive oil
  • Put in the oven for 30 min. on 180, turning every 10 min. 
  • Empty lettuce leaves into a serving bowl, add roast vegetables, walnuts and fresh mint leaves
  • Use the balsamic vinegar as dressing
  • Serve and enjoy